Principles of Crop Production: Theory, Techniques, and Technology (2nd Edition)
Product Details
ISBN: 9780131145566Publish Date: 07/24/2004
Publisher: Prentice Hall
Number of pages: 768
Description
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the “how and why” things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production—i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.