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Introduction to Foodservice (11th Edition)
Author Information
June Payne-Palacio, Monica TheisProduct Details
ISBN: 9780135008201Publish Date: 03/14/2008
Publisher: Prentice Hall
Number of pages: 744
Description
For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.
This 11th edition of a classic text has beenrevised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.
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